In this videoYouTube star, lifestyle guru, and motivational speaker Markus Rothkranz shows viewers how to make a pizza that is actually good for you! He calls it the IncrediPizza and the recipe is raw, vegan, and gluten-free.
Markus starts by showing how to make the crust. He uses young Thai coconut meat, coconut water, nutritional yeast, red onion, and ground chia seeds. He blends them all together in a powerful blender like a VitaMix. Then he spreads the mixture out on a dehydrator sheet and puts it into the dehydrator for two to four hours until it gets crusty on top. Then he flips it over and lets the crust sit overnight.
Then Markus makes the tomato sauce. He uses fresh tomatoes, sun-dried tomatoes, olive oil, apple cider vinegar, cashew milk, dates, garlic, sea salt, black pepper, and cayenne pepper. He blends all the ingredients together to make the sauce. To make the cheese, Markus uses cashews, pine nuts, nutritional yeast, apple cider vinegar, water, and sea salt. He blends the ingredients together to make a dairy-free “cheese.”
Markus then demonstrates how to make vegan “pepperoni.” He uses coconut meat, Irish moss gel, sun-dried tomatoes, red bell pepper, chopped raisins, beets, and soy sauce. He puts all the ingredients in the blender until just chopped up and combined. He then makes small round patties of the mixture and puts them in the dehydrator for an hour or two, then flips them and dehydrates the other side. Finally, he constructs the pizza with the sauce, “cheese,” “pepperoni,” and vegetable toppings. He suggests putting the constructed pizza back in the dehydrator for around an hour to make it warm and crispy.